Thank you for posting the Canadian Farmers Handy Catalogue full page advert for the stoves on here.
Only this weekend whilst sat enjoying the warmth and glow of flame from my Massey stove it got me thinking of my next ambition now this one has beeen fulfilled.
My conclusion was there needs to be a M-H Superior cooking range in either the Eastern or Western UK Massey Collections, either way when we meet up we can experience a "Massey roasted" joint of beef with the usual roast potatoes, yorkshire pudding, horseradish sauce, vegetables, gravy and all the trimmings, in a typical traditional Sunday lunch style which we enjoy so much over here.
What do you think? is it one or two M-H ranges we need to find to achieve this mission?
Maybe this should of been in the Massey Mens Food thread!!!