Board of Directors
National Massey Collectors Association
Indiana Massey Collectors Association
Missouri Massey Collectors Association
Massey Collectors of Illinois
Massey Harris Ferguson Club of Ohio
Friends of Massey
Massey Family Collectors of Wisconsin
Iowa Massey Collectors Association
Looking for Rod Bearings for 333 Di...
135 keyless ignition switch
Massey Harris General Purpose Four ...
2014 Ohio Massey & Ferguson Sho...
2014 Trip to Huber Museum in Marion...
2014 Rushville MENA
Active participation in the Discussion Forum requires a currently paid membership to the MCA or one of its local Chapters. Contact your
Discuss Massey related topics, Q&A, mechanical problems, etc.
Subscribe to post
(6/12/2012 10:42:29 AM)
RE:Massey mens' food!
You are definitely getting the hang of cooking for Massey folks!
Yes - according to British standards not a bad attempt. Scones can be quite variable. They are generally made as a single portion item and not for cutting up like a larger cake. They are generally unsweetened and can be with or without sultanas, raisins, currants, glace cherries and cheese scones are also made. Personally I like them with big sultanas or glace cherries please. And you can make them with white, brown or wholemeal flour. Usually slice them in half and coat each half with butter, jam and clotted
My mother always said that they should be made with sour cream and I seem to remember that they were better this way
We've just had a couple of bags of Spelt flour from Malcolm so will be experimenting with that.
Joe - you are on your way to a new career!
Powered by Kentico CMS for ASP.NET