John:

The closest thing we have here to your Wellington Jersey Cream is the stuff I made and we all tested in "Wellington" Kansas at Floyds Massey Days show. I guess we could call it "Joesey" Cream either way we had a 100/% positive feedback on my Cream this weekend with everyone who tested it.

We even had a fello there who has been to the UK several times and said he has had many tea times and knows what the Jersey Cream tastes like. He walked up to us and said what is going on here and we said we are testing Clotted Cream here he said there is no Clotted Cream in the United States but when he tested it he said WOW!! been a long time since I have had something like this!!

Now I have to figure out how to make the scones.

Joe