Joe,

I am very pleased to be able to report that I have now found that in the UK we have several small, mostly farm based, producers of JERSEY CHEESE.  I think that I can obtain some by post for your next visit. 

Please state your preference - apparently semi hard and soft varieties are available.

I also found on the net that someone makes it on your side of the pond down in Colorado

Cheese would add to your offerings of cream from the MASSEY BICYCLE round!

John