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(7/19/2012 11:35:09 AM)
RE:Massey mens' food!
The bread is proving to be marvellous again - so much so that we will need another bake soon! Beats all this supermarket crap soft cardboard like stuff any day.
Have been having it, as I said, with copious fresh salted butter and home made blackcurrant jam.
Your local man has the right idea making some on 50:50 basis spelt to white flour. That gives it quite a unique and moist texture and flavour we find. The 100% spelt makes a very firm bread - rustic peasant style. Very filling for a day on a Challenger on a cold day!!
Trust Joe is hard at it again??
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