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(5/14/2013 6:52:43 AM)
Would it not be more relevant to forget these darned horses and train up some Jerseys as Oxen. That way we could cash in on the Jersey milk and cream and have some nice lean Jersey beef - whole Jerseys roasted on a spit for 48 hrs are delicious and more in keeping with the Massey men's food traditions. Joe and Gary could hand turn the spit and roast it to perfection.
Is there any horse meat eaten in the USA? Have had it up in Russia and it was delicious. It's not eaten here except where it is undeclared but a lot still eaten in Continental Europe where there are actually breeds specifically for meat
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