Well I hope that by now you have all fattened yourselves up on beef, ham, turkey or whatever and are ready to get a new Massey year underway. We actually had, for a change from turkey, a roasted rib of beef on the bone. It was from a well hung Welsh Black and there's a little left to have cold tonight with some chutney or pickles.
Anyway lunch over and down to the shed for a traditional Xmas start up. This year my 1937 wide front green Challenger which was kindly given to me by my great uncle when he retired in 1968. It started on the first pull after two pulls up on full choke - it rarely fails me. Picture of the old girl attached (I hope!).
Take care all of you, enjoy the rest of Xmas and have a happy, productive and prosperous New Year.
John